Job Responsibilities:

– Food Preparation – to prepare and ensure there are sufficient food items and non-food items to serve to customers

Inventory – basic stock check (condition and expiry of products)

Cooking – responsible for checking of oil condition, follow standard of procedures for frying and grilling of food and other food items

Kitchen Condition– responsible to ensure food hygiene and cleanliness of the kitchen to provide safety to both our company employees and customers

Undertake any ad-hoc duties as assigned by the Restaurant Manager

Any duties assign by Manager include barista, cashier, and fully responsible on the daily cash flow counter.

Job Requirements:- Minimum 1 year full time experience with an F&B player-

Job Types: Full-time, Part-time

Pay: RM1,800.00 – RM2,200.00 per month

Expected hours: 51 per week

Benefits:
• Meal allowance

Schedule:
• Monday to Friday
• Rotational shift
• Weekend jobs

Education:
• STM/STPM (Preferred)

Experience:
• Kitchen Staff: 1 year (Required)

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